The taste of memory
- Pages: 272
- ISBN: 978-960-572-032-2
- Publication: 2014
- Categories: Biographies & Personal Narratives, eBooks, Biographies
- Epicurus
Albert Arouch (1950–2014) became known as a restaurant critic and writer under the pseudonym Epicurus. He contributed to the magazines VIMAGourmet, Harper’s Bazaar, E and Gourmet (published by Kyriakatiki Eleftherotypia), View in the Sunday edition of Kathimerini, Status, Men and Ev Zin, the newspapers City Press and Kerdos, and the philosophical magazine Cogito.
His literary works include the books: ‘Comedo Ergo Sum: Ten Dialogues on the Spirit of Food’ (Novoli, 2011), ‘Art Cuisine: Food as Art’ (Imako, 2006), which won first prize in the Food Literature category at the 2007 Gourmand World Cookbook Awards, ‘Critique of Gastronomic Discourse’ (Kedros, 2006), ‘Flavours of Sephardic Thessaloniki’ (Fytrakis, 2002), and the Athens restaurant guides: ‘Only the Best’ (Axon Publishing, 2001) and ‘2011 Restaurant Guide to Athens and Piraeus’ (special edition of Kyriakatiki Eleftherotypia). His essay on modernism in gastronomy was published in the collection “Modernism in 20th-Century Thought and the Arts” (Alexandria, 2013).
His penultimate book, ‘The New Greek Cuisine: On the Greekness of moussaka, our gastronomic identity and its renewal’ (2012), whilst one of his essays is included in the commemorative publication ‘For an Anniversary’ (2013).